- Team building/bonding- What more perfect way to bond a team than through everyone's love of food? By cooking and dining together in a relaxed, fun environment the team will have the satisfaction of producing quality, authentic dishes that may even surprise themselves. Perfect to bring a team together with laughs or create a competitive edge. It's up to you.
- Client entertainment- At Intafood we understand the importance of having a good relationship with clients. That's why we offer you the opportunity to offer your guests a unique experience that they are sure to never forget. Prepare authentic dishes together, while improving your culinary skills along the way and enjoying your delicious meals at the end, this is sure to impress any client.
- Team entertainment- If it's the opportunity to boost morale in your team or to simply show how much they are appreciated, then these events will be perfect for you. Interacting and enjoying themselves in a relaxed atmosphere, this is sure to entertain any team. Learning about the origins of food, preparing a range of ingredients, cooking authentic dishes and eating together at the end- what more could anyone ask for?
- Networking events- We offer the opportunity for you to network with others, taylor-made to your needs. Network and chat while trying authentic food and enjoying a drink in a fantastic setting. The chance to meet and talk with others will never seem so appealing.
Beef Master Class
The Beef Master Class is a wonderfully in-depth correlation of prime Argentine Beef and a great introduction into Argentinean culture.
These selected cuts of beef each carry their own distinctive characteristics, portraying an array of delectably diverse flavours and textures.
Introduction and demonstration - Guests are welcomed and are given a selection of breads and chimmi churri
Culture & Craft - Presentation of Argentinean culture
Cash Cow - Key qualities of beef produce
Selection of Beef - Demonstration of each of the prime cuts, the sirloin, rib eye, fillet and rump, featuring their individual flavours and textures
Beef Tradition - Methods of cutting, marinating, grilling and cooking techniques and standards
The Taste of Argentina - All 4 cuts of beef are presented on a sharing straight from the grill for each guests to consume with an assortment of side dishes
Beef Master Class will be a brilliant event for your team. Please contact us on 0161 870 2477 to discuss this further or click here
These selected cuts of beef each carry their own distinctive characteristics, portraying an array of delectably diverse flavours and textures.
Introduction and demonstration - Guests are welcomed and are given a selection of breads and chimmi churri
Culture & Craft - Presentation of Argentinean culture
Cash Cow - Key qualities of beef produce
Selection of Beef - Demonstration of each of the prime cuts, the sirloin, rib eye, fillet and rump, featuring their individual flavours and textures
Beef Tradition - Methods of cutting, marinating, grilling and cooking techniques and standards
The Taste of Argentina - All 4 cuts of beef are presented on a sharing straight from the grill for each guests to consume with an assortment of side dishes
Beef Master Class will be a brilliant event for your team. Please contact us on 0161 870 2477 to discuss this further or click here
| Group Size: | 10 - 16 |
| Days available: | Thursday - Thursday |
| Location: | Gaucho Grill, Central Manchester |
| Duration: | 2.5 hours |
| Cost: | £75 (plus VAT) per person |
